traditional dop balsamic vinegar of modena affinato and extravecchio Saffron 6 g Carbohydrate 0 g

6 g Carbohydrate 0 g Of Which Sugars 0 g Protein 33

Red Datterino Tomato Puree: Bold and sweet with a vivid red color

round just as tradition dictates: all you need to do is top it with your favorite ingredients and bake it for about ten minutes in a preheated oven

perfectly crisp

traditional dop balsamic vinegar of modena affinato and extravecchio Saffron 6 g Carbohydrate 0 gIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the