schramms mead marionberry batch 1 2017 medebier 37 5 cl Bourbon County Lambic is brewed with 60%

Lambic is brewed with 60% barley malt

Brewed on January 31st 2017 and bottled on June 16th 2020

with the brewers ultimately finding a blend that cohesively brings out the best of each of our beers

The final fruit intensity is 354 grams of Schaarbeekse cherries per liter

schramms mead marionberry batch 1 2017 medebier 37 5 cl Bourbon County Lambic is brewed with 60%Marionberry is a melomel made purely from Willamette Valley Marion Blackberries. Like our 'Blackberry' Marionberry has a full natural fruit acidity which is balanced by premium orange blossom honey sweetness to create an extremely flavoursome mead. Very dark in colour the Marionberries provide a jammy juicy fruit cross character. This mead has great ageing potential over many years although the pure fresh fruit character can make it difficult to leave