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NZ Cascade SubZero Hop Kief
Citra DynaBoost
Fermented clean in stainless steel
Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24-26 months before being introduced to Sump coffee
The Wheated Man Champagnebier NZ Cascade SubZero Hop KiefThis beer was born from a trifecta of wheat malts, brewed with a hefty dose of brown sugar and gracefully aged in high age statement bourbon barrels for 29 months. This behemoth stout was brewed with a mlange of wheat malts contributing a rich and decadent mouthfeel that carries through the entirety of the palate. A hefty addition of brown sugar marries with dark crystal malts for a depth of caramel and toffee notes. This batch was aged in all Heaven
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