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wie du die richtige Kaffeemenge abwägst
des Pour-over-Verfahrens und der Espressozubereitung
Verwendet Papierfilter *nicht im Lieferumfang enthalten
sweet finish
Guatemala wie du die richtige KaffeemengeGuatemala Finca La Senda Maria Eugenia Escobar Yellow Caturra Natural This exceptional microlot comes from Finca La Senda in the renowned Acatenango region of Guatemala. Produced by Maria Eugenia Escobar, this Yellow Caturra coffee is grown at 1,6002,000 meters above sea level, resulting in remarkable clarity, depth, and complexity. Processed using the natural method, the coffee showcases an expressive and layered cup profile. Expect red winelike