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Fossa and ricotta
extra virgin olive oil
214 kcal Fat 13
WHEAT flour
pici 2 pack biscottino Fossa and ricottaBronze drawn durum wheat semolina pasta Description Nutrition Information Ingredients Peasant origins and a long popular tradition, the history of Pici begins in Tuscany at the time of the Etruscans. Their name recalls the movement made with the palm of the hand to give the dough the right shape: appicciare. Made with just two ingredientsdurum wheat semolina and waterpici lend themselves to countless combinations. In the past, they were enjoyed simply
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