finca el cerro pacas dry fermentation apaneca llamatepec Size and Grind:250g - Chicchi Finca el Cerro

Finca el Cerro

Collettivamente

le ciliegie vengono poste con cura su tavoli di essiccazione elevati e ispezionate meticolosamente per rimuovere i frutti troppo maturi o immaturi

L'essiccatore meccanico mantiene una temperatura costante di 38°C

finca el cerro pacas dry fermentation apaneca llamatepec Size and Grind:250g - Chicchi Finca el CerroFinca el Cerro is the heritage of 5 generations of Salvadorean coffee producers. Coffee growing has been in their family for over 150 years. The Finca is located in the eastern highlands of El Salvador, in the world renowned coffee growing region of Apaneca Ilamatepec, at 1500 m asl, surrounded by indigenous forest, which provides an ideal microclimate for growing high quality coffee. The owner of the Finca is Fernando Leto Escobar, who grew up on the