3 fonteinen oude kriek 18 19 no 66 lambiek geuze bier 37 5 cl BTW Hoog the further it develops that

the further it develops that delicious taste

coffee and chocolate

two- and three-year-old lambic that ensures a second fermentation in the bottle

These barrels

3 fonteinen oude kriek 18 19 no 66 lambiek geuze bier 37 5 cl BTW Hoog the further it develops thatbottling date: 18 04 19 This specific Oude Kriek has macerated for 6 months in a wooden cask. The lambics in this blend come from 7 different barrels and 7 different brews. The final fruit intensity is 356 grams of cherries per liter of Oude Kriek. NL 3 Fonteinen Oude Kriek is obtained by macerating hand picked cherries in young traditional lambic, for at least four months, and with fermentation in the bottle. Natural fruit, without the addition of