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Tipp des Sommeliers
Vanille und Gewürzen
mit dicht gepackten Himbeer-
Dem Bouquet entströmen Aromen von reifen roten Früchten
Château La Negly L'Ancely 2018 Paul Delane Tipp des SommeliersJeb Dunnuck: 9597+ 100 Parker: 9496 100 The 2018 LAncely is a more Mourvdre dominated cuve thats fermented in demi muids and will spend 20 months in barrel. Loads of blueberries, new leather, wild strawberry, white pepper, and herbes de Provence notes emerge from the glass, and it shows a more medium to full bodied, seamless style on the palate, with the tight, slightly closed style of young Mourvdre front and center. With rocking balance, sweet,