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55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre
Blend of young & old lambic with quince wine
Aged for 20 months to rest in bourbon whiskey barrels and then enriched with cocoa grue and coffee from the Coppa Crazy roasting company in Genoa
and subtle smoke
Barlow North Coast Brewing Company 55% of the blend isBrewed with heaps of roasted malt and rye, this Imperial Stout aged in bourbon barrels carries notes of bakers chocolate, toasted challah, and subtle smoke.
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