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macerated in lambic for four months
spicy and citrus notes
this beer is very easy to drink and has a full
This exceptional beer matures well and develops a refined complexity and intense aromas
chimay white 1989 tripel 33 cl coming-soon macerated in lambic for fourCalculated at cinq cents in 75 CL (25. 4 fl. oz.) bottles, this beer, with its typical golden colour, slightly hazy appearance and fine head, is characterised above all by its aroma resulting from a pleasant combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all, it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. Product details: Alcohol