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Na een jarenlange leerschool bij vooraanstaande bakkerijen in Nederland
Elk type sport vraagt een ander type voeding
die invloeden laten zien uit de Japanse
was er geen twijfel mogelijk
Ivan Orkin en Chris Ying - The Gaijin Cookbook Wegen en Meten Na een jarenlange leerschool bijIvan Orkin is a self described gaijin (guy jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his
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