phase three eunoia batch 15 stout 75 cl BTW 0 These trials are helping to

These trials are helping to shape the future of commercial hop production in New Zealand

This traditional beer has an alcohol percentage of 7

freshly charred American white oak barrels with some of their finest whiskey

2 and 3 year old lambic with vineyard peaches

phase three eunoia batch 15 stout 75 cl BTW 0 These trials are helping toThe base of this beer is a blend of two imperial stout recipes used by the brewers. One is our standard "Recipe 2," and the other is a derivative of it, using a Maris Otter base malttypically the malt reserved for our barleywine, Arabesque, and occasionally other English style beers. The blend consists largely of beer aged from Willett Bourbon barrels, 20% Four Roses, and 10% Wild Turkey, aged for eighteen to twenty four monthsan average of twenty