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or drink as is
The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel aged warmth
all the way from Latvia
Churning out complexity through time and heat
Barlow (2026) Van Steenberge or drink as isBrewed with heaps of roasted malt and rye, this Imperial Stout aged in bourbon barrels carries notes of bakers chocolate, toasted challah, and subtle smoke. This total beefcake of a Barlow batch was aged in a mix of barrels for 22 months, and evaporated to the high heavens! Barlow went into barrels at 11. 3% and came out at a whopping 15. 7%! It is lush and supple on the palate, balanced by an elevated roast that cuts any bit of cloying character. Its
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