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then another year in Elijah Craig Toasted Bourbon Barrels
Some batches were instead matured in Pappy Van Winkle whisky casks
To emphasize the dried
patient maturation in oak barrels and continuous evolution in the bottle result in a distinctly complex beer
3 fonteinen oude geuze honing vintage 2015 lambiek geuze bier 75 cl BTW Hoog then another year in Elijahbottling date: 12 01 15 sometime in season 14 15 The young lambic in this assembly (approximately 60%) comes from a brew to which 100% natural linden honey was added during cooling on the coolship. The enzymes of the honey provide a round mouthfeel and a dry aftertaste. 3 Fonteinen Oude Geuze is a blend of one , two , and three year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in