3 fonteinen oude kriek 2016 lambiek geuze bier 75 cl BTW Hoog Second in St-Emilion Wine barrels

Second in St-Emilion Wine barrels

and that signature bourbon heat—are all present in this beer

0% alc/vol) is a beer of spontaneous fermentation obtained by the fermentation of fresh or frozen blackberries in young lambic

Barrel-aged Imperial Stout

3 fonteinen oude kriek 2016 lambiek geuze bier 75 cl BTW Hoog Second in St-Emilion Wine barrels3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months, so that the kriek lambic can develop into a beautiful,