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developing complexity from Brettanomyces and bacteria
swirled together in perfect harmony
dark caramel
this joyous blend is our tribute to everyone who has played a role in making us what we are today
10 Years: Recovery Blackout Brewing developing complexity from Brettanomyces andThis is one of the most complex barrel aged stouts we've ever made. A full bodied finale to celebrate ten years of Moersleutel brewing. Velvety and intense, with notes of dark fruit, cacao and gently charred oak wrapped in soft, warming spirit heat. A stout led blend, enriched with wheat wine, quad and tripel to deepen the grain complexity, each aged in its own distinct barrel. Six barrels were selected for this festive blend: French whisky, Heaven