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For the six-month maceration of this specific Oude Kriek “Toast” a freshly roasted oak barrel was used
This natural millésime beer is a blend of young traditional lambics that have aged on forty-year old authentic Oloroso and Pedro Ximénez sherry casks
Rhubarb was mixed with a blend of one and two year old lambic before conditioning
We bottled the fruit Lambic straight from the barrel
de dolle brouwers oerbier 1989 quadrupel 33 cl 1 coming-soon For the six-month maceration ofOerbier means original, from the source. This beer was brewed at home on a small scale (5 gallons) in a copper washing kettle, by two brothers who were still students at the time. They took over an old brewery that had gone bankrupt, saying, "If the brewers don't bring the brewery back to life, no one will!" It was also a unique opportunity to create some interesting brews, so why not give it a try? That's why the brewers continued. The main work was
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